1 small wheel of soft cheese - goat’s cheese or brie
1/4 cup honey
a couple sprigs of thyme
fresh figs (as many as you’d like)
In a small saucepan add the honey and thyme and heat on low. You simply want to warm the honey and infuse it with the flavour of thyme. If it starts to simmer, remove from the heat and set aside.
Preheat a grill (indoor or outdoor) until very hot. Carefully place the cheese on the grill and sear until marks appear and the inside starts to melt, about one to two minutes on each side. Using a spatula, remove the cheese from the grill and transfer to your serving platter. Half and quarter several figs and place on top of the grilled cheese. Drizzle the figs and cheese with the honey. Serve immediately with crackers and/or bread.